Breakfast

Our Menu

*Since water is so precious in the desert, we only serve water upon request.
*18% Gratuity added to parties of 8 or more.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illness.

"Specialty" Hot Skillets

Regular Skillet
$8.99 each
Mini Skillet
$6.99 each
3 to choose from - all served with toast and topped with 1 egg

HAM
Diced ham, cheese and hash browns

SONORAN
Chorizo, roasted green chili, cheese and hash browns

GYPSY
Mushrooms, onions, green peppers, ham, cheese and hash browns

Our Menu

How Eggs are Prepared and How to Order Them

*Sunny Side up
Yolk is looking up at you

*Over Easy
Egg white is loose, yolk is soft

*Over Medium
Egg white is firm, yolk is soft

*Over Hard
Yolk broken and cooked very well

*Over Well
Egg white and yolk are both firm

*Basted
Steamed with lid, perfect alternative to poached
*Poached
 Cooked in water and served in a dish

*Scrambled
Beaten well and cooked in pan

*Country Scrambled
Broken in the pan and scrambled

*3-Minute Boiled
Soft in shell

*5-Minute Boiled
Cooked medium in shell

*10-Minute Boiled
Cooked hard in shell
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